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The Smokin’ Joe’s Story

Let our family serve yours

What started as Joe’s part-time hobby has become the best BBQ restaurant around! We are a true family-run restaurant, and that doesn’t mean just the staff – everyone who walks through our doors are served as family. Let the Smokin’ Joe’s family feed yours tonight.

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Smokin' Joe's Rib Ranch Selections

Our menu today includes

Lunch

We offer baskets that feature your choice of meat and a side, served with Texas Toast. Read More

Lunch

Dinner

We have both small and large meals that feature our meats with Texas toast and sides sure to please. Read More

Dinner

Sandwiches

Our BBQ meat sandwiches are a great option along with hamburgers, cheeseburgers, pulled chicken, and pork tenderloin. Read More

Sandwiches

Meats & Sides

We smoke our meats in-house, and feature large portions with sides including coleslaw, beans, french fries, potato salad, and fried okra. Read More

Meats & Sides

Meet Our Family

Joe Wells, Founder

Joe Wells started Smokin’ Joe’s Rib Ranch back in the day, as a part-time project ran out of the gas station. With the addition of his son Coby, Bobbie Jo, and Courtney, Smokin’ Joe’s has grown into the most popular BBQ place around.

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Meet Our Family

Joe Wells, Founder

Joe Wells started Smokin’ Joe’s Rib Ranch back in the day, as a part-time project ran out of the gas station. With the addition of son Courtney and his wife, Bobby Jo, Smokin’ Joe’s has grown into the most popular BBQ place around.

Read More

Meet Our Family

Joe Wells, Founder

Joe Wells started Smokin’ Joe’s Rib Ranch back in the day, as a part-time project ran out of the gas station. With the addition of son Courtney and his wife, Bobby Jo, Smokin’ Joe’s has grown into the most popular BBQ place around.

Read More

Meet Our Family

Joe Wells, Founder

Joe Wells started Smokin’ Joe’s Rib Ranch back in the day, as a part-time project ran out of the gas station. With the addition of son Courtney and his wife, Bobby Jo, Smokin’ Joe’s has grown into the most popular BBQ place around.

Read More

Meet Our Family

Joe Wells, Founder

Joe Wells started Smokin’ Joe’s Rib Ranch back in the day, as a part-time project ran out of the gas station. With the addition of son Courtney and his wife, Bobby Jo, Smokin’ Joe’s has grown into the most popular BBQ place around.

Read More

Opening Hours

Open For Special Occasions

Monday–Tuesday

11AM – 8PM

Thursday–Saturday

11AM – 8PM

Closed Wednesday

Closed Sunday

What To Expect

Our low and slow smoked BBQ creates some long lines – but it is worth it! Wait times can be an hour or two during peak times, so be sure to allow yourself plenty of time. It is a good idea to know what you want to order when you get to the head of the line to help expedite your order.

While there is a pick-up window, it is not a traditional drive-thru. First you call in your order, and then you can pick it up. Give us a little lead time because the lines can be a bit long…but that is what you get when you produce legendary local barbecue!

The Smokin' Joe's Experience

Check out the restaurant and our fresh out of the smoker specialties

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See what our guests have to say


  • Reviews

    Smokin' Joe's Rib Ranch
    Smokin' Joe's Rib Ranch
    4.6
    powered by Google
    Tamra Fields
    Tamra Fields
    00:59 23 Jun 19
    Very disappointing! Food was ok except they were out of so many things on the menu!!! Overpriced!! They charge you to use a credit card!!!! They charged us for ranch dressing!!!! We had an order of popcorn chicken and wanted a dipping sauce. We got the last serving of peach cobbler - it was old. Maybe rather than going on a cruise the others could pay more attention to their restaurant. It was busy - but the line went quick and wasn’t too long for our food. Lots of local residents there but seems like they are taking advantage of them with their prices.
    Heidi Stingley
    Heidi Stingley
    00:42 15 Jun 19
    Thoroughly disappointing. We first stopped a year ago and the food was fantastic. The second time about 6 months ago was not all that great and today the ribs were horrible. They were dry and overcooked. . My husband hàd the pulled pork sandwich and is now hurling his guts out . I want to like this place, but I just can't.
    Matt Clements
    Matt Clements
    21:03 31 May 19
    Holy mother of god, this place is so good. Easily the best hot wings I've ever had and I only got them because the girl taking my order misheard my request for hot links.
    Jesse Martindale
    Jesse Martindale
    19:11 18 May 19
    Delicious food but be careful when ordering, the portion sizes are insane! Getting a one meat dinner will fill me up and usually send me home with leftovers. Their fried okra is the best fried okra that I have had that wasn't homemade and their pecan cobbler is absolutely delicious. I would probably be 30 lbs heavier if I lived near this place.
    Andrew Snyder
    Andrew Snyder
    19:46 17 May 19
    Had the brisket, pork loin, beans, black eyed peas and Texas toast. The pork loin and the beans stood out but it was all good. Nice environment. Friendly people.
    Coty Melancon
    Coty Melancon
    19:44 04 May 19
    The food portion is wild. On average there are about 80% of the people leaving with to-go boxes. The ribs were super delicious! Each one fell off the bone. For the price of the food and the portion you get, you can't go wrong. I will drive the hour drive just to eat here again!
    Che Bratcher
    Che Bratcher
    16:33 11 Apr 19
    The brisket here is outstanding, perfect smoke rings but still melt in your mouth tender. The ribs are so good I was mad at myself for eating so much brisket. About a 2 hr drive from home, but will definitely be driving back down soon and often.
    Private Reviewer
    Private Reviewer
    04:17 10 Apr 19
    So Good!!! Driving from Nebraska to Dallas and I stumbled upon this bbq joint and I loved it! I had a 2 Meat dinner and I was hungry, but decided not to stuff myself. It was hard to stop, but now I can enjoy leftovers. I had ribs and brisket and will probably get the same thing on my way back North. Although I am tempted to try everything!
    Crystal Clow
    Crystal Clow
    03:15 27 Mar 19
    Amazing bbq restaurant tucked away in little Davis. A few opinions from my visits: 1. You really don't need the 2 or 3 meat meal unless you want leftovers. The portions are HUGE! 2. All the meats were really good with the pulled pork out ahead and the ribs in the lead. THE RIBS!! 3. I could go back just for extra large servings of their beans and black eyed peas. Amazing! 4. DO NOT go during peak times. Lines out the door and you will not find a seat, unless you'd like to sit outside. Not bad when the weather is nice, though. 5. Did I mention don't going during peak times? Also go early. They start to run out of things.
    Carlos Alvarez
    Carlos Alvarez
    23:33 21 Mar 19
    Food was Awesome 🤩🤩🤩! Best BBQ place in all of oklahoma. All the food is delicious and each plate is enough for two. We will definitely come back the next time we are in town. The line is long when you order but it's worth the wait! We also order the loaded potato and it was real delicious and big. If you go to Turner Falls, your next stop should be this place to grab some food!
    Little Foot
    Little Foot
    04:23 20 Mar 19
    Beat bbq ever! The two meat combo is enough to eat on all day and then some. Great service always. Fall off the bone ribs. Worth the drive. Been coming here for over two years now and never had a bad experience. The owners are great and even remember my dads name when he comes in. I have had food from all over the world and this is my favorite place ever
    Melinda Evans
    Melinda Evans
    00:49 01 Apr 18
    Fairly large portions. Friendly staff. Usually very busy. Indoor and outdoor seating. Never disappointed.
    Herbie & Deborah Lenard
    Herbie & Deborah Lenard
    02:03 24 Mar 18
    The chopped brisket sandwich was awesome, unfortunately the brisket was dry and tasteless. Very, very dissatisfied. The pork tenderloin was fair but won't eat it again. Stick to the chopped brisket sandwiches and you'll be more than satisfied.
    Pete Brightwell
    Pete Brightwell
    12:15 17 Mar 18
    You simply can't find a better barbecue smoke house in Oklahoma, as far as I'm concerned. Anything you order will feed at least 2 people and their prime rib is the best I have ever had. If you are a connoisseur of top notch smoked barbecue, you are going to love this place. They also have a large RV park right next door to the place, for those running down I35 that might need an overnight hook up.
    Mason Heath
    Mason Heath
    02:41 11 Mar 18
    Great food, large portions, odd they closed at 8 and it's advertised to close at 9, call ahead if your questioning it, food was so good though I had to 5 star
    Kelly D. Cox
    Kelly D. Cox
    03:00 08 Mar 18
    I love it here. Best food and they serve a man's size plate. Costs are little up there but you won't leave hungry for sure, great service is a plus. Joe built a aircraft runway so you can fly in. Has an Rv Park and they are planning a pool. Tunnel Falls and a zip line are real close within 3 miles. Closes Sunday for church.
    Steve Cairns
    Steve Cairns
    04:17 28 Jan 18
    Excellent burgers & BBQ . All the food I have had here is the best. I love the ribs . Very affordable. One meal can feed you for 3 days. I stop there every time I am in the area.
    MARTA PFINGSTEN
    MARTA PFINGSTEN
    02:43 05 Jan 18
    Lots of great food. One plate is enough food for two persons. Clean, country-style picnic ambiance. Nice place to bring large families and out of town guests. There are nice rental cabins on site which are located near the Arbuckle Mountains and Turner Falls!
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