Can You Make Meatloaf Without Eggs? – Yes, you can!

Meatloaf Without Eggs - Is it possible to make

I’ve always cherished the hearty, comforting embrace of a well-made meatloaf. Its delicate melding of ground meat, aromatic spices, and the right binders—most notably, breadcrumbs and eggs—has always been a centerpiece at my dinner gatherings.

Yet, there came a day when I found my pantry bereft of eggs and wondered, is it feasible to craft a meatloaf that retains its character without this quintessential ingredient? That led me to experiment with alternative binding agents, to understand the nuanced role eggs play in traditional meatloaf, and to innovate with resourcefulness.

As I share my findings, whether you’re approaching this out of sheer curiosity or a pressing kitchen dilemma, I assure you, an exquisite eggless meatloaf is well within reach.

What is the importance of eggs in a recipe?

Before saying goodbye to eggs, let us remember it one more time for the sake of our meatloaf. Meatloaf is full-pack meat and is already high in protein. So, why do you need an egg in making meatloaf?

Here are the reasons why:

  • Eggs act as a binder that holds up the shape. With it, you can form it easily and quickly.
  • When cooking, the eggs help firm up the meatloaf and prevent it from crumbling.
  • Eggs provide moisture to the meatloaf, creating a perfect texture, and making it juicy and delicious taste.

Eggs in a meatloaf

Still, can you make it without eggs? You may wonder why some situations insist on not using eggs when making meatloaf. Let me point out to you the first probable instances why I choose to omit the eggs.

  • Not everyone like eggs. It may be a shock to you, but just accept that there are people who don’t prefer eggs. It may be the food texture or taste, but the reality is, for them, it’s a NO for eggs.
  • Health Hazard: It’s very unfortunate that some like to eat eggs but just can’t. Certain health conditions such as allergies prohibit one to consume eggs. People with diabetes and heart diseases are discouraged from eating eggs because of their high cholesterol content.

Read more: Can You Freeze Chicken Salad?

What Are the Alternatives to Eggs?

You can still eat the same delicious meatloaf even without the use of eggs. Does it taste the same?

Well, how about trying to make one for yourself? I will teach you how to make a meatloaf using an egg alternative. You will find out how creative cooking can be that even with an alternate ingredient, food still cooks as tasty as it can be.

First, let me give you the best egg substitutes for meatloaf recipes. You may choose one and try it out the next time you make meatloaf.

1. Breadcrumbs

Breadcrumbs crunchy coating

Breadcrumbs are common binders for many recipes. It also works well in thickening a sauce or making a crunchy coating. Replacing eggs with breadcrumbs not only binds the meat to a perfect form but also creates a crunchy taste in every bite.

If you don’t have breadcrumbs, you can grab your oats or crushed crackers, and they will serve the same purpose too. Some are more resourceful by using bread soaked with milk. However, do not forget to season while cooking for additional flavor.

2. Mayonnaise


creamy and juicy mayonnaise

Mayonnaise is great as an egg replacement if you want a creamy and juicy kind of meatloaf. Also an excellent binding agent, it enhances the taste. Just remember that the ratio is 1 cup of mayonnaise to 3 pounds of meat. However, you take note that mayonnaise has a high level of calories. Therefore, for weight watchers and health conscious, I suggest a moderate intake.

3. Cheese

cheese substitute for eggs in meatloaf

Do you know that cheese is the best substitute for eggs? Imagine the taste of a cheesy meatloaf that melts in your mouth. How tasty can it be? I recommend using cheese that easily melts like Parmesan and Mozzarella.

4. Egg Whites

Although we are looking for egg alternatives, I added egg whites just the same. After all, it is not a complete egg. Just in case, you have some egg whites sitting in your fridge. Do you have some leftover egg whites after making your leche flan?

It will not go to waste! You can make use of it as a binder when making your meatloaf. This is also a good choice for people who like to cut on cholesterol. Getting rid of the egg yolks and using only the egg whites instead is very possible. Just take note that for every egg yolk, you need two egg whites as a replacement.

5. Flaxseed

Flaxseed famous superfoods

Flaxseed is famous as one of the superfoods. Do you know that it is a great alternative to eggs? Besides being a superb binder, like eggs, it is also rich in protein and fat. Simply mix a teaspoon of flaxseeds into ¼ cup of water, and it’s ready to be added to your meatloaf mixture. Remember, this mixture is equal to one egg.

6. Olive Oil

Olive oil is another healthy alternative to eggs when cooking meatloaf. If you don’t have olive oil, any oil will do to serve the purpose.

7. Tofu

Do you have soft tofu in your kitchen? Tofu is a great alternative to eggs. Hence, for all that is allergic to eggs, this is good news. One egg is equivalent to 1/4 cup puree of soft tofu. Know that tofu does not produce a fluffy texture like eggs but it’s the nearest one can get for an egg substitute.

See also: How Long Does Cooked Tofu Last? The Right Storage for Tofu.

8. Potatoes

Grated potatoes

Grated potatoes are one option for an egg alternative for a recipe. Mashed potatoes or other pureed vegetables like carrots are applicable too. I usually grate the potatoes and mix a little bit of ice water in them. Then, I let it sit for an hour in the fridge before baking. When it’s done, it’s ready to use for the meatloaf.

9. Gelatin

If you are fond of gelatin, I am sure you have a pack of it in your pantry. Make sure to pick the unflavored one if you’re going to use it to replace the egg in your recipe. Gelatin is a great binder, and it doesn’t change the taste of your dish at all.

One egg is equivalent to a mixture of one packet of gelatin combined with two tablespoons of warm water. Remember that gelatin sets up quickly, so you need to do the mixing as quickly as possible.

10. Commercial egg replacement

Egg replacers are a combination of potato starch, tapioca flour, and other ingredients that are suitable for recipes that use eggs (yolks specifically.) Although I only use this when I am desperate, this is a possible alternative for your eggs. When you ever decide to use it, I recommend that you read the package instructions first.

11. Cornstarch

Whenever I need to thicken my sauce or firm up a mixture of ground meat, I use a little bit of cornstarch to do the binding. It doesn’t change the taste as long as you put just enough amount to do the job. I mix the starch with a bit of liquid first before I blend it into the mixture.


Why do meatloaf recipes typically include eggs?

Eggs are typically included in meatloaf recipes as a binder to help hold the shape of the meatloaf, firm it up during cooking, and provide moisture to create a juicy and delicious texture.

Are there any health reasons to avoid eggs in meatloaf?

Yes, some people may have health conditions that prohibit them from consuming eggs, such as allergies or diabetes. Eggs are also high in cholesterol, which may not be suitable for people with heart diseases.

How do I choose the best egg substitute for my meatloaf recipe?

The best egg substitute for meatloaf depends on the desired texture and taste. Breadcrumbs or crushed crackers create a crunchy texture, mayonnaise provides a creamy and juicy texture, cheese gives a cheesy flavor, flaxseed is rich in protein and fat, and potatoes add a slight sweetness. Gelatin, commercial egg replacers, cornstarch, tofu, and egg whites also provide binding properties.

How do I make an egg-free meatloaf taste as good as traditional?

Cooking with egg substitutes requires a bit of experimentation to find the perfect taste and texture. Adding seasoning and spices to the meat mixture can help enhance the flavor. Choosing the right egg substitute and following the recipe instructions carefully can also help create a delicious egg-free meatloaf.

Can I freeze meatloaf?

Yes, egg-free meatloaf can be frozen. Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil before storing it in the freezer. Reheat the frozen one in the oven at 350°F until it is heated through.


Meatloaf is a delicious recipe that you can make in different ways. It doesn’t matter which method you are fond of, it always ends up tasty and comforting. Some families consider meatloaf as part of their traditional celebrations. 

Just choose any of those alternatives and cook the meatloaf as planned. You’ll never panic when you run out of eggs. Sometimes, a little imagination creates a completely new recipe and taste.

Do you have more idea on other alternatives? Give me a message, it’s never too late to add it on my list!

Picture of Mary J. Lynch

Mary J. Lynch

As a mom of two angels, I credit myself in making meals with high concentration yet the balance of nutrition. I pay good care about the health of my family and everyone. Thus, you will find most of my recipes focus on healthy ingredients.
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